Please join us for an afternoon of lunch and matched wine with wine maker, communicator and Australian wine legend.
JUNE 9TH ~ 1PM ON THE ONYX TABLE
2 COURSES WITH A SELECTION OF PAIRED WINES
Vodka Beetroot cured salmon & seared scallops w Compressed watermelon,green olive jam,pickled radish & Yarra valley salmon caviar.
- Matched with Robert Oatley Finisterre Chardonnay
Black Angus Roasted Fillet & Braised Angus Cheek w Boulangere potatoes, Onion cocktail & Roasted Bone Marrow Jus.
- Matched with Hancock & Hancock Shiraz Grenache and Hancock and Hancock Cabernet Touriga
SEATS ARE LIMITED
PLEASE CALL 9682 4500 FOR BOOKINGS